Nutrition Info Pork Sausage and Beef

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Pork and beef sausage
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Nutrition Facts Portion Size 138 one thousand Amount Per Portion 450 Calories % Daily Value * Total Fat 39g 50 %    Saturated Fat 14g 70 % Cholesterol 102mg 34 % Sodium 1159mg 50 % Total Carbohydrate 3.3g 1 %    Dietary Fiber 0g 0 %    Saccharide 1.4g Protein 22g 44 % Vitamin D 1.1mcg 6 % Calcium 30mg 2 % Iron 1.9mg 11 % Potassium 417mg 9 % * The % Daily Value (DV) tells yous how much a food in a serving of food contribute to a daily diet. 2000 calories a mean solar day is used for full general nutrition advice.		Share by URL Add to comparison ⓘ Add together to recipe ⓘ Download spreadsheet (CSV) Badges: low carb
Pork and beefiness sausage nutrition facts and analysis per 1 cup, NFS (138 g)
Vitamins Nutrient Amount DV Vitamin A, RAE 31.74 mcg iv %   Carotene, alpha 0.00 mcg   Carotene, beta 0.00 mcg   Cryptoxanthin, beta 0.00 mcg   Lutein + zeaxanthin 0.00 mcg   Lycopene 0.00 mcg   Retinol 31.74 mcg Thiamin [Vitamin B1] 0.214 mg 18 % Riboflavin [Vitamin B2] 0.213 mg 16 % Niacin [Vitamin B3] 5.898 mg 37 % Vitamin B6 0.237 mg 14 % Vitamin B12 [Cobalamin] ane.46 mcg 61 %   Vitamin B12, added 0.00 mcg Folate, DFE [Vitamin B9] 5.52 mcg 1 %   Folate, food five.52 mcg   Folic acid 0.00 mcg Vitamin C [Ascorbic acid] xiii.2 mg 15 % Vitamin D 1.x mcg six % Vitamin E (blastoff-tocopherol) 0.86 mg 6 %   Vitamin Due east, added 0.00 mg   Tocopherol, alpha 0.86 mg Vitamin K ane.9 mcg ii %   Vitamin K1 [Phylloquinone] 1.ix mcg Choline 69.4 mg 13 % Minerals Nutrient Corporeality DV Calcium, Ca thirty.36 mg 2 % Copper, Cu 0.10 mg 11 % Iron, Atomic number 26 1.90 mg 11 % Magnesium, Mg 24.84 mg 6 % Phosphorus, P 187.68 mg fifteen % Potassium, K 416.76 mg 9 % Selenium, Se 22.36 mcg 41 % Sodium, Na 1159.twenty mg l % Zinc, Zn 3.17 mg 29 % Proteins and Aminoacids Nutrient Amount DV Poly peptide 21.97 g 44 %		Carbohydrates Nutrient Amount DV Carbohydrate 3.31 grand 1 %   Fiber 0.00 one thousand 0 %   Sugars i.44 grand   Net carbs three.31 m Fats and Fatty Acids Omega-3 Omega-6 Omega-half dozen / Omega-3 ratio 0.03 g 0.00 Nutrient Corporeality DV Fatty 38.612 g fifty %   Saturated fat acids 13.887 g 69 %     Butanoic acid 0.003 g     Decanoic acid 0.018 g     Dodecanoic acrid 0.026 g     Hexadecanoic acid viii.421 m     Hexanoic acid 0.000 grand     Octadecanoic acid four.292 m     Octanoic acid 0.000 g     Tetradecanoic acrid 0.763 g   Monounsaturated fatty acids 16.726 g     Docosenoic acid 0.015 grand     Eicosenoic acid 0.308 g     Hexadecenoic acid 1.184 g     Octadecenoic acid 15.593 k   Polyunsaturated fatty acids 4.847 g     Docosahexaenoic northward-3 acid (DHA) 0.003 m     Docosapentaenoic north-3 acrid (DPA) 0.023 grand     Eicosapentaenoic n-3 acid (EPA) 0.001 one thousand     Eicosatetraenoic acid 0.116 g     Octadecadienoic acid 4.303 g     Octadecatetraenoic acrid 0.000 g     Octadecatrienoic acrid 0.167 g Sterols Nutrient Corporeality DV Cholesterol 102.12 mg 34 % Other Nutrient Amount DV Alcohol, ethyl 0.0 one thousand Caffeine 0.00 mg Theobromine 0.00 mg Water lxx.ten thousand
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Pork and beef sausage contains 450 calories per 138 g serving. This serving contains 39 g of fatty, 22 thou of poly peptide and iii.iii thousand of carbohydrate. The latter is 1.four yard sugar and 0 k of dietary fiber, the balance is complex carbohydrate. Pork and beef sausage contains 14 g of saturated fat and 102 mg of cholesterol per serving. 138 m of Pork and beef sausage contains IU vitamin A, 13.two mg of vitamin C and i.10 mcg of vitamin D equally well as 1.90 mg of iron, 30.36 mg of calcium and 417 mg of potassium. Pork and beef sausage belong to 'Sausages' food category.
Food properties Source USDA Food and nutrient database Category Sausages

Please allow us know if yous have any suggestions on how to make this website improve. Pork and beef sausage diet facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be dissimilar based on your historic period, gender, level of physical activity, medical history and other factors. All information displayed on this site is for general informational purposes simply and should not be considered a substitute of a doctor's communication. Delight consult with your doctor earlier making whatever changes to your nutrition. Nutrition labels presented on this site is for illustration purposes simply. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked nutrient. This page may comprise affiliate links to products through which nosotros earn commission used to support this website evolution and operations. Data from USDA National Nutrient Database.
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